Wine, Cheese, and F-16s!

It was another busy weekend of wedding planning, but we managed to fit in some fun with our friends at Siu's Wine and Cheese Party. (We had a blast, but more on that later). To prepare for the party, Adam decided to make a family recipie baked brie in puff pastry. However, having recently tried a similar dish with sweet pecans, Adam decided to spice up the traditional cheese and berry-preserve dish.

After scouring the Singapore supermarket for all the ingredients: brie cheese, raspberry preserve, and a puff pastry, Adam was at a loss to find pecans. (must be an american thing). So, as a last resort, he bought a box of pecan granola cereal, determined to pick out the pecans for his culinary masterpiece.



Back at home the oven was warm, and the pecan-sorting began. I swear, they only included 2 dozen pecans in the whole box, but it was enough. After sifting through cups of granola, Adam had enough pecans to start cooking them in a little butter, and brown sugar.



Enter the F-16s... August 9th is Singapore's National Day Parade, and dress rehearsals have already started for the airshow. And some rehearsals they were. Over the sizzle of carmelizing brown sugar came the ROAR of jet engines shaking our apartment. Out our balcony window that overlooks downtown, 5 F-16s were screaming towards us and flew right over our apartment! Apartently the exit corridor for the airshow goes right over us!




So back to cooking my pecanse, but this time we got the camera ready. Then a Chinook helicopter bearing the Singapore flag flew over the skyline, and I finally got to take some pictures. THEN, an F-15 came screaming around the city weaving between the buildings. We managed to catch a video of that.






Finally, the Helicopters and the F-16s flew together over our apartment in a well-coordinated display. I managed to capture a video of that too... But thats when we smelled the unmistakable aroma of burnt sugar... My fascination with planes had cost me the pecans... Tragedy in the kitchen....



So while I was running back to the kitchen assessing the damage of the pecans and gettting the black goo out of the pan, the F-16s made one final after-burner charge over our apartment so quickly, that I was only able to capture their smoke trail disappearing over our roof....



Alas, the the culinary fiasco caused me not to get that prize picture, and the Baked Brie had to go without Pecans, but Siu and our friends still enjoyed it, and the wine and cheese party was fun for all.

The aftermath...