After taking Bella to a dog park to socialize (run around) with some other dogs, we journeyed to a local hawker center to grab lunch. Seeing a long line of people queued up at a stand with no English, Adam had to try the dish to see what all the hub-bub was about.
Eng Kee Bak Kut Teh Stand on Ang Mo Kio Ave 1 is an award-winning stall in Singapore's food circles. Famous for their extremely tender and rich Bak Kut Teh (boiled pork dish), this stall was worth the wait. You can see some pictures below of the fall-offf-the-bone meat in the darker-than-dark sauce of garlic and other mysterious ingredients... delicious!
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This past weekend was longer than usual with the Vesak Day holiday on Friday. Vesak Day celebrates the day of Buddha's enlightenment. Anyway, we took the extra time to leisurely take care of some chores and continue our exploration of Singapore.
We visited the world's largest construction site where the world's largest casino has recently opened. The site is still much under construction, but the casino and hotel are mostly finished. Most of the work left is the mall, expo center and theaters. All of it together is called an Integrated resort, and it is a gargantuan complex.
Within this city-in-a-city, we had some drinks and even found a sale in the new mall. The sale was so god that we finally got a new computer! As two of our laptops were falling apart, we opted for a Mac. Ironic that we made the PC to Mac switch in the same month that Apple bested Microsoft as the world's largest technology company.
So we're still blogging, we're still eating, and now with a new computer, hopefully we can do both a lot more. Looking forward to getting home in June to see you all!
It amazes me how you find all the GOOD food! You must have hound dog noses!!! So the casino opened! Did the finish the top floor??? I want to see pictures of that next! Looking forward to your short and busy trip home! Love AB
ReplyDeletehave you tried the Old Chang Kee curry puffs?
ReplyDeleteour Grundfos district manager is from Malaysia.